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Okay, here are the Top 10 reasons to love suet dough. 

http://www.birdwatchersdigest.com/site/backyard_birds/top_ten/suetdough.aspx

Chris Mitchell
Kansas City, MO
Platte County

-----Original Message-----
>This was a handout at a recent birding event in St. Joseph a few weeks back.
>
>Peanut Butter Suet Dough or Bird Pudding - submitted by Carrie Griffis
>
>Ingredients:
>1 cup melted lard or beef suet
>1 cup peanut butter
>2 cups quick oats
>2 cups yellow cornmeal
>1 cup all-purpose flour
>1/3 cup sugar (optional)
>
>Directions:
>Melt lard and peanut butter together on a low burner.  Take off hear, and add remaining ingredients.  spread on a cookie sheet, and allow to cool in the refrigerator until the mixture is just hard enough to cut into pieces.  Store in freezer bags and use as needed.
>
>There was also a list of Top 10 reasons to love suet dough but it's pretty lengthy.  I'll type it in if no one has it already printed out.
>
>Chris Mitchell
>Platte County
>Kansas City, MO

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