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----- Original Message -----
From: "Richard Seddon" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, February 06, 2004 5:12 PM
Subject: Re: steak


> Peter
>
> What meagre circumstances?
>
> Rick Seddon
> McIntosh, NM

I was going to ask that.

It always seemed to me that the speaker was referring to kitchen smells in
back alleys (passageways) that could be in any urban area.

Also, has steak always been considered a "fancy" cut of meat?
Best,
Jacque Pollard