Rats! I ruined it.

When I sent out the link the last time I gave a little hint that it wasn't
good by saying that I hoped computers could do better.

Oh, well.  Take it as a little gift from me to pull on someone else.

   Rick Parker

> The recipe looks good but the addition of the acidic lemon juice to
> batter filled with baking soda produces a rather unwelcome surprise.

> BTW the link is "Swedish Lemon Angels"