Rats! I ruined it.
When I sent out the link the last time I gave a little hint that it wasn't
good by saying that I hoped computers could do better.
Oh, well. Take it as a little gift from me to pull on someone else.
> The recipe looks good but the addition of the acidic lemon juice to
> batter filled with baking soda produces a rather unwelcome surprise.
> BTW the link is "Swedish Lemon Angels"